Rocky Mountain Juniper

Rocky Mountain Juniper

Cupressaceae (Cypress Family)

Rocky Mountain juniper.  Appressed leaves.

Quick ID
Rocky Mountain juniper is a small conical tree that grows to be around 30' high.  The bark is raggedy and shredding, reddish-brown to gray.  Its leaves are actually made up of thousands of tiny little needles, about 2 mm long.  If you look close, you'll see that some of these needles stick out all over the stem like a Doug Fir.  These are the juvenile leaves.  Mature leaves are squashed up flat against each other (known in the botany world as appressed), layered like shingles on a roof.

Common juniper.  Nothing appressed about these leaves.

There are three other species of juniper native to Montana.  Common juniper (J. communis) is a small shrub that's easy to recognize.  Its needles aren't apressed; they go poking out all around the stem in whorls of three, and have distinctly white undersides.
Creeping juniper (J. horizontalis) has leaves much like the Rocky Mountain juniper, but it grows in dense mats, never more than 2' tall.  The leaves are usually a dark green, whereas J. scopulorum tends to be more blueish-gray.  And finally, the Utah juniper (J. osteosperma) is another 30' tree.  Everything about it somehow seems more blunt: broader needles, a squarish crown, and a generally more squat appearance.  In Montana, you'll only find it in Big Horn and Carbon counties, south of the Pryor mountains, where it's at the northern edge of its range.

~Western Red Cedar~

You might confuse juniper with the western red cedar (Thuja plicata) in northwest Montana.  The leaves are similar, but the branches are more flattened, spray-like and brighter green.  The cones are also woody, whereas juniper bears seeds in what look like blue berries (they're technically female cones).  Juniper "berries" form in May or June and take two years to mature; you'll find green immature berries all over the branches along with the blue ones, which are usually covered with a white bloom.  If you're looking to harvest the berries, remember that, unlike most trees, junipers are dioecious (from the latin for "two houses"), meaning that individual plants are either male or female.  

"Male Bark"

Only the female plants have berries; the male ("staminate") cones just look like little brown nubs at the tips of branches, which scatter pollen to the wind.  Female trees also tend to have shreddier bark, as opposed to the patchier bark on males.

What's in a Name?

The species name of Rocky Mountain juniper, scopulorum, comes from the Latin 'scopul'  meaning rocky crags or cliffs, which is just where you'll find these bristly trees on your botanical field excursions.The origin of the common name juniper (and genus Juniperus) is shaky.  I've been combing through a lot of suggestions this morning, some silly and some sensible, and I'm not sure who to believe.  I do love the salty old etymologist Bill Casselman's take on the topic as a whole, and found this article pretty enlightening.Juniper is also becoming a popular baby name.  Ultimately, the given name is probably not derived so much from the plant as from the Welsh name Guinevere (which also gave rise to the name Jennifer).

Gorgeous juniper habitat on the Madison river

Range

Look for Rocky Mountain Juniper in dry, rocky foothills and montane regions from BC and Alberta south to New Mexico and east to the Dakotas.  The range is extended somewhat due to the fact J. scopulorum hybridizes regularly with other juniper species and horticulturally cultivated varieties. 

Tidbits

Junipers, along with other members of the cypress family, have been around for a looooong long time.  Ever since the earth's land masses were clumped together in the super-continent  Pangaea, 250 million years ago.  This is why you can find the very same species, Juniperus communis, as a native shrub in North America, Asia and Europe.  This ancient plant, as you might expect, has a rich and fascinating history.Juniper's light, durable wood is naturally streaked with a lovely red and white grain, and makes fine tools and decorative utensils.  The shredded bark has been used in rope-making and padding for diapers.  The dried berries can be dried and strung into necklaces; Navajo mothers are said to have given these "ghost beads" to their babies to prevent bad dreams.

The berries and aromatic branches of the juniper have also been used medicinally since ancient times (the Greek physician Galen mentions it as early as the second century AD), for a list of ailments too long to go into here.  The essential oil does contain the diuretic compound terpinen-4-ol, as well as Amentoflavone, which has antiviral properties.  Juniper berry tea has a long, complicated, sometimes dangerous association with child-bearing.  It was used by Shoshone women as a contraceptive, and Zuni and Apache women drank the tea to promote muscle relaxation during labor.  Juniper oil does increase uterine contractions, and many native tribes (and pioneer women) used it to induce abortions, sometimes with fatal results.The berries are not particularly edible on their own, but they do lend their distinct flavor to that most delightful spirit, gin.  The earliest juniper-flavored alcohols were medicinal concoctions,  and would have borne little resemblance to our modern take on gin.  The species most often used in gin production today is the long lived Juniperus communis communis.

Camped out at my favorite (top secret) juniper picking spot

For the most part the berries (a thousand tons a year or more!) are still wild-harvested, coming principally from Tuscany, Morocco and eastern Europe.  Hand picking is long, laborious work because remember, there are berries in all stages of ripeness on each branch.  To only pick off the dark blue berries and leave the green fruit alone requires a lot of elbow grease and some skill with a good whacking stick. Once harvested, the berries are infused into a neutral base spirit (vodka) and violá!  Oh Captain, my Captain.  Distillers can be a little secretive about their recipes, but common additions often include angelica, orris root (a type of iris that acts as a fixative for other flavors), cardamom, bay leaf, citrus, ginger, grains of paradise (in the ginger family Zingiberaceae), lavender, coriander, fennel and cubeb (similar to black pepper). 

Hogarth's Gin Lane

We could go on and on about the history of gin.  It's production as "medicine" during prohibition.  England's 18th century Gin Craze.  The fascinating story of quinine.  Jenever, Old Tom and London Dry.  Bathtub gin.  So on and so forth.  If you'd like to read more, and in fact discover a whole incredible world of botanicals as they relate to alcohol, please do pick up a copy of Amy Stewart's The Drunken Botanist.  You'll be glad you did.

Wild Gardening

The Garnet Range is a great place to see giant J. scopulorum

The Rocky Mountain juniper is one of our toughest little trees, and is a perfect choice for natural gardens.  The tiers of branches, loosely woven, call the eye upward and beyond the borders, providing structure and texture in every season. Waxy-coated leaves make it incredibly drought resistant and winter hardy.  Junipers want full sun or part shade, and very little water.  If you are going to irrigate, mke sure the soil is really well drained.  Although very slow-growing, give it enough space to accommodate its mature size (about 20-30' high with an eight foot spread).

Try propagating juniper by taking heel cuttings after a couple of hard freezes, and using a rooting hormone.  If you want to try growing it from seed, sow them in the fall and cross your fingers.  It's possible, but expect your germination to be pretty low.  Plants are also readily available at nurseries, but ask questions to be certain you're getting the true native species.  There are a ton of Juniperus cultivars and ornamental varieties.  There might be nothing wrong with that per se, but as a general practice, the more your garden plants resemble the native species found in your area, the better they'll be at providing food, shelter and nesting sites for your local insects and other wildlife.

Juniper berries are relished in fall and winter by many small birds, especially waxwings and grosbeaks.  Junipers are larval host plants for the Juniper Hairstreak butterfly (Callophrys gryneus).  Watch for males perching amidst the branches on your next summer excursion.

Dwarf Mistletoe

Dwarf Mistletoe
Arceuthobium spp.
Viscaceae (Mistletoe Family)

What's in a Name? 
Viscaceae has the same root as "viscus," and refers to mistletoe's sticky berries, which were historically used to make birdlime. Handfuls of ripe berries were chewed or boiled, formed into long strands and coiled around tree branches. A bird lands on the sticky branch and there he stays, until the bird-eating hunter returns to pluck him off. This is illegal in many countries now, by the way. Birdlime was also used to manufacture British sticky bombs in WWII.

According to some accounts, "mistletoe," originally mistelta in Saxon, comes from three Sanskrit words: Mas (the Messiah), tal (the womb), and tu (motion to or from). This is the first clue to the enormous cultural power Mistletoe has held throughout history. Read on.

Quick ID:   
In Montana, you'll find Dwarf Mistletoe, which looks a bit like coral, clinging to branches of Ponderosa, Lodgepole and Limber Pine, Douglas Fir and Western Larch. It's a hemiparasite, relying on its host conifer for most of its water and nutrients. There are 42 species of Arceuthobium worldwide (21 endemic to the US) that prey on members of the Pine and Cypress families. All have greatly reduced leaves (just scales, really) with the bulk of the plant living inside the host. Here's how it works:

Remember those sticky berries? Well, they're not just built to help ancient bird-eaters trap their dinner, oh no. As the berries ripen, they swell with hydrostatic pressure, which builds and builds until POW! The fruits burst open, sending seeds flying through the air at 50 mph. If they're lucky, these sticky little seeds land on a suitable host plant and get to work. Their root-like "haustoria" grow into the xylem (water pipes) and phloem (food pipes) of the host, thus beginning its slow decline and eventual death.

Sometimes the best way to spot Dwarf Mistletoe is to look for the peculiar "witch's broom" growths it creates on trees. These dense masses of branches could be mistaken for bird's nests, but they're actually just a bunch of branches growing out from a single point, and can be caused by fungi, insects, mites, nematodes, viruses, frost, forest thinning . . . and, of course, mistletoe.

Tidbits:

Folklore and Fables... Dwarf Mistletoe is cousin to the American Mistletoe (Phoradendron flavescens), the leafy plant we all know from the holidays. The mythology of mistletoe goes back thousands of years, far beyond that quick kiss at Christmas.  Perhaps it's because mistletoe's evergreen leaves seem a symbol of everlasting life (ironic, since it's also known as the "Vampire Plant" that sucks the life out of its host).

Throughout history and worldwide, mistletoe is considered a bestower of fortune, aphrodesiac, antidote to poison and curer of ills. In the Christian faith, mistletoe (mistelta) represented the time between the conception and birth of Jesus, and was supposedly "applied" to him as an infant...whatever that means. Mistletoe was considered sacred long before that, however.
  

Roman scholar Pliny the Elder (23-79 CE) wrote of the Druids' relationship with the plant, which they held to be the most sacred of all living things save oaks (the Gaelic word druidh means "oak-knower"). European Mistletoe figured prominently in Greek mythology, and Romanians still use the plant for its magical and medicinal properties. The use of mistletoe at Christmas dates back to the 18th century, but kissing under the mistletoe comes from a Norse myth. The story, basically, is this:

Baldr, god of vegetation, was killed by a spear made of mistletoe. His death brought winter to the world (no good!) so the gods restored him. His mom Frigga declared mistletoe sacred, a bringer of love rather than death. To celebrate Baldr's happy return, any two people passing under the plant now must make the obligatory smooch.

In Scandinavia, it's still considered a plant of peace, under which enemies can declare a truce or quarreling lovers make up.

Medicine... The plant has been purported to cure cancer and epilepsy, among other things. Suzanne Sommers made headlines when she opted for a mistletoe extract (Iscador) in lieu of chemotherapy following her treatment for breast cancer. There are several accounts, however, of mistletoe's poisonous properties that should not be taken lightly!

Ecology... Many Dwarf Mistletoe species are considered to be serious threats to forest health. Severe infection can lead to reduced growth, seed and cone development, poor wood quality, increased susceptibility to disease and insect attacks, and premature death. Most of western North America's commercially important conifers are hosts to at least one Dwarf Mistletoe species.  Interestingly, higher rates of mistletoe infestation have been linked with higher numbers and greater diversity of birds and other animals, perhaps by creating more nesting sites within the tell-tale witch's broom.

Bearberry

Bearberry

Arctostaphylos uva-ursi

Ericaceae (Heath Family)

What's in a Name?  

The scientific name of Bearberry is quite literal:  Arcto and ursi both mean "bear", while staphyle and uva indicate "grapes" (or berries).  Not surprisingly, bears are fond of this tiny fruit.  Also known as Kinnikinnick, from an Algonquin word meaning "item for mixing in" (to a smoking blend).

Quick ID:  

Look for Bearberry growing in dense, trailing mats along the forest floor.  It's one of our few broadleaf evergreens, with leaves that stay on all winter.  The paddle-like leaves are small (1-3 cm), leathery, and dark glossy green-turning reddish as winter moves in.  

Dainty pink-and-white flowers cluster in racemes at branch tips.  

Fruits are bright red, appearing in late summer and hanging on well into the winter.  

Range:

Found on well-drained foothill, montane, subalpine and alpine sites from Alaska to New Mexico.  Click here for MT range map. 

Tidbits:  

Bearberry has been used as a food source throughout history.  The berries are dry, mealy and bland.  Bearberry tea is widely used for many medical ailments, most notably for treating urinary tract infections and kidney stones.  However, ingesting too much can lead to constipation, and extended use has been linked to stomach and liver problems (esp. in children) and uterine contractions in pregnant women.

Bearberry leaves are high in tannin and can be used to tan hides.

Wild gardening:  

An excellent groundcover, particularly for dry sites and steep slopes.  It is tolerant of heat and cold (Zone 2-8), drought, and sun or shade.  Long-lived but slow-growing, Bearberry has no serious disease or pest problems.  Berries provide wintertime forage for birds and other wildlife.  Flowers attract butterflies and hummingbirds.  The plant is a larval host for Rocky Mountain Clearwing (Hemaris senta) moths, Hoary Elfin (Callophrys polios), Brown Elphin (Callophrys augustinus), and Freija Frittilary (Boloria freija) butterflies.

This blog entry was originally created for the Montana Natural History Center.  Check out the original post here

Ponderosa Pine

Becoming deeply familiar with this tree, the most regal of pines, will almost certainly lead to a richer, more fulfilling life, and offer many new ways of seeing the world.

Ponderosa Pine

Pinus ponderosa

Pinaceae (Pine Family)

Quick ID:  Luckily, ponderosas are pretty easy trees to pin down.  They're giant, regal evergreens with thick, straight trunks.  Branches of older trees are clustered toward the top, developing a distinctively massive bole (the part of the trunk below where the branches start).  A ponderosa's branches are relatively short for its stature, and turn up at the ends.  Needles are 5-10" long, in fascicles, or bundles, of 3 (sometimes 2 or 5 depending on the variety).
From a distance, it's easy to distinguish long-needled ponderosas from other, shorter-needled evergreens.    Up close, you can recognize them by their orange puzzle-piece bark with its deep black furrows.  Be sure to stick your nose into these crevices in spring and sniff the rich vanilla-scented sap running under the bark.
Like all Pinus members, the female cones are hard-scaled, as opposed to the soft paper-scaled cones of conifers like spruce (Picea).  They're armed with a poky prickle and open in fall to release tiny winged seeds.

According to the Utah Forest News, the oldest ponderosa in the world is in the Wah Wah Mountains, and is at somewhere around 940 years.  The National Register of Big Trees says the tallest (of the interior variety) is right here in Lolo National Forest and was 194' as of 1997. 

Range:  This is the most common pine in North America, and is widespread throughout the west, from BC to Mexico and east through the Black Hills.  It covers 38 million acres across 14 states.  Interior ponderosa is most common around 6000-8500', found randomly spaced in open grasslands at lower elevations, with stands becoming denser as elevation increases.  Check out the USDA range maps and some details on regional varieties here.

What's in a Name?  Ponderosa is also known as Western Yellow, Bull, Blackjack, Western Red, Sierra Brownbark, Heavy, and Western Pitch Pine.  According to Flora of North America, "Its wood is more similar in character to the white pines, and it is often referred to as white pine. The taxonomy of this complex is far from resolved."  What we do know is this...  

1.  It was named for its heavy, "ponderous" wood in 1826 by the fascinating botanist David Douglas, from a specimen found near present-day Spokane.
2.  The common name "pine" (and genus Pinus) ultimately derive from the Sanskrit pituh, "juice, sap, or resin", the Greek pitys, "pine tree", and Latin pinguis, "fat".
3.  There are basically three varieties:  P. ponderosa var. ponderosa, found along the Pacific Coast, P. p.var. arizonica in the southwest, and the widespread interior variety, P. p. var. scopulorum (that's the one we have here in Montana, and the one I'm referring to in this post).  They differ in size and fascicle number, but also overlap in morphology and distribution, and vary by latitude.  As you can imagine...the taxonomy of this complex is far from resolved.

Tidbits:

Ponderosa is the most commercially important timber tree in the west, and has played a huge role in the region's economic development since the early pioneer days.  The lumber was used intensively for building homes, railroads, telegraphs and mine bracing, and is still considered great for construction.  In 1949, the Montana Federation of Garden Clubs convinced the Legislature that the Ponderosa was the "King of the Forest".  It was adopted as the Montana state tree that same year, and we've all celebrated ever since.Equally important is P. pine's essential role in the ecology of western North America.  The behemoths create a mosaic of open stands filled with understory browse, interior woodland food and cover, and snags for cavity nesters and hunters.

Next time you're standing by one of these old trees, think about how incredibly well-adapted it is to the surface fires that naturally occur in this area.  The branches prune themselves up and out of reach.  Even then, the needles cluster tight around vulnerable growing branch tips, and open loosely farther up to discourage flames.  The bark is thick and insulative, as are the scales covering the buds.  The roots are deep, the size of lodgepoles themselves.  Regular low-intensity surface fire opens the canopy to light and burns up the thick layer of plant debris that builds up on the ground, encouraging graminoids (grasses) to germinate in the nutrient-rich, ashen soil.  It also thins out young trees, particularly the less fire-resistant ones.  It may go without saying that trees in crowded interior stands where fire has been suppressed are much more susceptible to catastrophic crown fires.  In the competition for space, they develop thinner bark and more compact foliage, and the closed canopy creates a dense understory of combustible "ladder fuels".
Anthropogenic factors like dense stands and stagnated nutrient cycling in the absence of fires, coupled with prolonged drought, have led to supreme stress on interior ponderosa ecosystems.  As a result, P. pine is susceptible to a slew of pests including Dwarf Mistletoe, insects like Pine and Bark Beetles (Dendroctonus and Ipsspp.) and wood decaying fungi like red rot and western gall rust.  The Forest Service has this to say:
"Besides unprecedented, large-acreage severe fires, other ecological consequences of fire suppression in interior ponderosa pine ecosystems include:

• decreases in soil moisture and nutrient availability
• decreases in spring and stream flows
• decreases in animal productivity
• increased concentrations of potentially allelopathic terpenes in pine litter
• decreases in productivity and diversity of herbaceous and woody understory species
• decreases in tree vigor, especially the oldest age class of pines, and
• increased mortality in the oldest age classes of trees"
  
  
  The ecological changes in Ponderosa forests that have occurred in the last century as a result of fire exclusion, overstory logging and heavy grazing are a well-documented, fascinating and perhaps scary story that everyone in the west should be familiar with.  
  
  

Fire rolls through a Salmon River ponderosa pine stand in the River of No Return Wilderness, Idaho

Wild Gardening

Despite the complicated (and controversial) state of ponderosa forest ecology, the fact remains the this pine is extremely well adapted to the soils, temperatures and moisture regimes of the west.  Try planting P. pine to establish windbreaks or as an impressive ornamental, if you have the space (they grow 60-150' in cultivation).  You can collect not-quite-open cones in late summer, and dry them on racks to release the seeds.  Sow your untreated seeds in late fall; you'll have better luck if you start them in containers before you put them out in the ground.  You'll be providing food and cover for all sorts of wildlife, and will be rewarded with the company of the most awe-inspiring of trees.

You can read an incredibly detailed and fascinating account of ponderosa ecology here.

This blog entry was originally created for the Montana Natural History Center.  Check out the original blog post here.